Recipe by Denishia
About 1 serving
PREP TIME / COOK TIME
5 minutes / 25 minutes
- 1 1/2 tbsp Bisquick Baking Mix
- 1 1/2 tbsp powdered milk
- 1 1/2 tbsp powdered egg
- 2/3 cup water
- dehydrated bell pepper, onion, carrots
- 2 tbsp potato flakes
- 1 tbsp soy sauce
- 1 tbsp butter or margarine
- 1/4 cup cubed cheese
Optional: tortilla to make a burrito
In a small container, mix together your first powdered ingredients. Then slowly add your water (avoiding lumps).
In a separate container, rehydrate your peppers, onions, and carrots with a bit of hot water (approximately 15 minutes), then drain.
While waiting on the veggies, melt your margarine or butter on a new separate pan over high heat.
Once melted, reduce the heat to medium-low, and add your egg batter mix. Watch carefully as this generally cooks quickly.
Mix the cheese, soy, and potato flakes in with your veggies, using a little hot water for finer texture.
Toss the veggie-mix into your eggs, and heat on low until it's hot!